Less is more.

Kavli Whipped Cheddar Cheese is perfect for melting into cooked pasta. The soft cheesy texture creates a deliciously creamy sauce that melts perfectly. With only three Ingredients, this quick and easy pasta recipe is perfect for a mid-week pasta or a filling lunch.

Servings: 2
Time: 15 MINS
Occasion: Dinner


x1 tub Kavli Whipped Cheddar
160g penne pasta (or pasta of choice)
10g salted butter
Rocket (optional)

Cracked black pepper (to taste)
Salt (to taste)


  1. Cook the pasta according to pack instructions.

  2. Place the pasta back into the pan and stir in the whipped cheddar, salted butter, and a splash of pasta water.

  3. Once the whipped cheddar, butter and pasta water are mixed in, add salt and cracked black pepper to taste.

  4. Optional: Stir in or garnish with rocket to make a cheesy creamy pasta salad