Less is more.
Enjoy the perfect mix of Kavli Whipped Cheddar Cheese and marinated steak tasty street tacos. With Creamy cheese and fresh toppings, they’re a delicious meal for sharing. Ideal for dinner, these tacos offer a blend of British and Mexican flavours.
For the marinade:
2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
680g steak of choice
To Serve
12 mini flour tortillas, warmed
¾ cup diced red onion
1 bunch chopped fresh coriander leaves
1 lime, cut into wedges
1 tub of Kavli whipped cheddar
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
In a gallon ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned, and marinade has reduced, about 5-6 minutes, or until desired cook.
Serve steak in tortillas, topped with Kavli whipped cheddar & chorizo and an optional salsa.